A Taco Bell in California has added grilled mahi-mahi and lobster to it’s menu.
They debuted a “Wanna get Lei’d” taco which includes grilled mahi-mahi and Polynesian sauce. There is also a $10 “1%er” flatbread with lobster and a “Shut Your Pie Hole” strawberry shake.
Taco Bell is making the move to keep up with “fast casual” dining places such as Chipotle and KFC Eleven.