Guinea Pig Ice Cream Becoming A Cool New Treat

The rodents are a traditional hot dish in some Latin American countries, including Colombia, Peru and Bolivia. In Ecuador, people typically cook guinea pigs with salt and serve them with potatoes and peanut sauce. But one vendor is taking things to another gastronomic level, serving guinea pigs as a cold dessert.

Would you try it?? Should places start selling this in Tucson? Would it even be allowed??

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